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Jeff Green,
General Manager |
We welcome the opinions and suggestions of our customers. Have an idea for something you think we can do better? Or do you want to tell us about a good experience you've had in the Wildfire? Please let us know by sending us an e-mail; we look forward to hearing from you.
Or, if you would like to leave a personal message with the owner, Bill Cox, visit our Contact Bill page. |

Gregory Dishman,
Executive Chef |