812 S. Austin Ave; Georgetown, TX 78626 (512) 869-FIRE Monday-Saturday 11AM-10PM; Sunday 10AM-9PM
"A meal at Wildfire - Reason to move to Georgetown" - TIME

Wildfire opened its doors in August of 1997. The restaurant has since developed into thriving establishment primarily due to its committed staff and regular customers. Wildfire is best known for its large oak log burning grill and smoking applications with apple, hickory and mesquite wood - which gives the menu items a unique flavor. We use the power of the flame and the smoke derived there from as the nucleus of the menu, hence the name "Wildfire". The overall menu has a Texas/Southwestern theme and encompasses a wide variety of steaks, poultry, seafood and game meats that will please even the pickiest of diners.

Wildfire offers three dining areas to its customers - a nonsmoking dining room, a bar/dining area in which smoking is permitted and a banquet room that seats up to 42 guests. Wildfire has been featured favorably in many popular publications such as: Time, Texas Monthly, Texas Highways, Southern Living, Austin Chronicle, as well as newspapers across the state.